Shanghai: Americans eating German food in the French Concession

That title sure is a mouthful isn’t it? Let me explain. For my final weekend in China, Peter wanted to take me to the French Concession for dinner. He had been there before with some Chinese friends but didn’t know how to actually get there (whoops). So we did some research online, picked a nearby … More Shanghai: Americans eating German food in the French Concession

Day 65: Slice and Dice

What happens when you start taking pictures of butchers slicing meat? Well they notice you of course! Then flash their knives with glee. Only after giving the requisite peace sign. Would you like some duck head? Or chicken with skin? Or maybe some liver? I’ll take a photograph please. Thank you.

Day 64: Got Spam? Why packaged food is considered “healthy” in China.

Just another day in a Chinese hypermarket, this time on a mission. Among the giant bottles of cooking oil, fish parts chilled on ice, and duck heads drying on racks, I search for food I recognize, food I understand, and food I can make into dishes I know and love. There are items I recognize … More Day 64: Got Spam? Why packaged food is considered “healthy” in China.

Day 60: Old and New

China is full of contrasts. From luxury shopping malls to hole in the wall restaurants and ancient temples next to modern skyscrapers, the difference is exaggerated. Here, a neon orange grocery stores occupies a building from the late 19th century in the “French Concession.” Clean and dirty, ancient and modern, the past is never far … More Day 60: Old and New